Appetizers
Charcuterie
Charcuterie
Chef's selection of meats, cheeses, & accoutrements
$14.00
Fruit & Cheese
Fruit & Cheese
Chef's selection of fresh fruits & cheeses
$12.00
Seafood Board
Seafood Board
Chef's selection of fresh seafood, caviar, & accoutrements
$20.00
Pork Belly
Pork Belly
Pickled asparagus with apple gastrique.
$8.00
Caprese Skewers
Caprese Skewers
Basil, oil, & basil crisps
$6.00
Lamb Pop
Lamb Pop
Cognac mint demi glace with apple fennel salad.
$12.00
Smoked Beef Tartar
Smoked Beef Tartare
Toastinis, tapenade doll, micro herbs
$10.00
Scallops
Scallops
Green pea puree, yellow pepper coulis, candied prosciutto, & roasted rosemary oil.
$10.00
Brochette de Boeuf
Brochette de Boeuf
Prime beef & peppers, slow roasted with a bourbon glaze
$9.00
Frog Legs
Frog Legs
Pan seared, lightly breaded with persillade & lemon
$8.00
Fingerling Potatoes
Fingerling Potatoes
Roasted with persillade, served with green goodness sauce
$6.00
Duck Pate
Duck Pate sur Croute
Served on warm toast points, with house pickled vegetables & tomato jam
$8.00
Broccolini Salad
Broccolini Salad
Shallots, carrots, red peppers, light aioli, lemon juice & smoked gouda.
$7.00
Lettuce Wraps
Lettuce Wrap
Roasted vegetables, balsamic reduction, & herb infused oils.
$7.00
Crab Stuffed Shrimp
Crab Stuffed Shrimp
Crab & shrimp with lobster velouté
$9.00
Mushroom Crostini
Mushroom Crostini
Chef's selection of mushrooms, basil cream, & tomato jam.
$6.00
Beef Crostini
Beef Crostini
Prime beef, cartelized onion, horshradish, & herbs.
$8.00
Seafood Cakes
Seafood Cake
Lump blue crab & jumbo shrimp. served with remoulade
$8.00
Quinoa Cake
Quinoa Cake
Quinoa, roasted vegetables, cauliflower puree, & yellow peppers
$7.00
Bison Meatballs
Bison Meatballs
Ground bison, apple butter & tomato jam.
$10.00
Salads
Spinach Salad
Spinach Salad
Spinach with strawberry goat cheese, shallots, olives, & candied walnuts.
$9.00
Couscous
Couscous
Roasted vegetables & mint yogurt vinaigrette, served on radicchio.
$9.00
Caesar Salad
Caesar
Split romaine, parmesan cheese, herbed croutons, anchovy, & roasted pepper oil.
$10.00
Entrée's
Pork Loin
Whiskey Fig Prosciutto Pork Loin
Center cut pork tenderloin, wrapped in prosciutto served with an herbed sweet potato puree & roasted cauliflower.
$22.00
Risotto de la Mar
Risotto de la Mare
Red snapper, scallops, shrimp, spinach, cioppino,. & garlic herb butter.
$24.00
Lamb Pop Entree
Lamb Pop
Lamb, couscous, mint roasted vegetables, dil yogurt, picked radish, & parmesan.
$22.00
Scallops Entree
The Scallop
Seared, served over roasted butternut risotto, picked radish, & parmesan cheese.
$24.00
Crab Stuffed Shrimp Entree
Crab Stuffed Shrimp
Jumbo shrimp layered with lump blue crab, served with pepper lobster veloute with sweet potato hash
$24.00
Herbed Duck Breast
Herbed Duck Breast
Duck breast with roasted butternut risotto & apple ginger chutney.
$25.00
Frog Legs Entree
Frog Legs
Six legs, sautéed with fresh herbs, served with a tomato vinaigrette salad, with pickled radish, shallots, & mushrooms.
$18.00
Steak au Poivre
Steak au Poivre
Cold smoked filet mignon, peppered & served medium rare with broccolini puree, roasted carrots, yellow pepper coulis, & roasted asparagus.
$30.00
Polenta Prime
Polenta Prime
Cold smoked filet mignon served medium rare with cream & cheese polenta, mushroom demi, & parmesan crisp
$30.00
The Wellington
The Wellington
Filet mignon, mushroom duxelles, blackberry coulis, & puff pastry. Served with broccolini
$26.00
Chicken & Brussels
Chicken & Brussels
Roasted chicken, brussel sprouts, seasonal vegetables, & a balsamic reduction.
$16.00
Red Snapper
Red Snapper
Red snapper filet served with quinoa roasted vegetables, & a lemon kiwi sauce
$25.00
Sweets
Bread Pudding
Bread Pudding
Chef's choice of flavor, served with house made whipped cream.
$6.00
Creme Brulee
Creme Brulee
Chef's choice. Ask your server for flavors of the day.
$6.00
Sorbet
Sorbet
Rotating selection. Ask your server for flavors of the day
$5.00