Chef's selection of meats, cheeses, & accoutrements
Fruit & Cheese
Chef's selection of fresh fruits & cheeses
Chef's selection of fresh seafood, caviar, & accoutrements
Pickled asparagus with apple gastrique.
Basil, oil, & basil crisps
Cognac mint demi glace with apple fennel salad.
Smoked Beef Tartare
Toastinis, tapenade doll, micro herbs
Green pea puree, yellow pepper coulis, candied prosciutto, & roasted rosemary oil.
Brochette de Boeuf
Prime beef & peppers, slow roasted with a bourbon glaze
Pan seared, lightly breaded with persillade & lemon
Roasted with persillade, served with green goodness sauce
Duck Pate sur Croute
Served on warm toast points, with house pickled vegetables & tomato jam
Shallots, carrots, red peppers, light aioli, lemon juice & smoked gouda.
Roasted vegetables, balsamic reduction, & herb infused oils.
Crab Stuffed Shrimp
Crab & shrimp with lobster velouté
Chef's selection of mushrooms, basil cream, & tomato jam.
Prime beef, cartelized onion, horshradish, & herbs.
Lump blue crab & jumbo shrimp. served with remoulade
Quinoa, roasted vegetables, cauliflower puree, & yellow peppers
Ground bison, apple butter & tomato jam.
Spinach with strawberry goat cheese, shallots, olives, & candied walnuts.
Roasted vegetables & mint yogurt vinaigrette, served on radicchio.
Split romaine, parmesan cheese, herbed croutons, anchovy, & roasted pepper oil.
Whiskey Fig Prosciutto Pork Loin
Center cut pork tenderloin, wrapped in prosciutto served with an herbed sweet potato puree & roasted cauliflower.
Risotto de la Mare
Red snapper, scallops, shrimp, spinach, cioppino,. & garlic herb butter.
Lamb, couscous, mint roasted vegetables, dil yogurt, picked radish, & parmesan.
Seared, served over roasted butternut risotto, picked radish, & parmesan cheese.
Crab Stuffed Shrimp
Jumbo shrimp layered with lump blue crab, served with pepper lobster veloute with sweet potato hash
Herbed Duck Breast
Duck breast with roasted butternut risotto & apple ginger chutney.
Six legs, sautéed with fresh herbs, served with a tomato vinaigrette salad, with pickled radish, shallots, & mushrooms.
Steak au Poivre
Cold smoked filet mignon, peppered & served medium rare with broccolini puree, roasted carrots, yellow pepper coulis, & roasted asparagus.
Cold smoked filet mignon served medium rare with cream & cheese polenta, mushroom demi, & parmesan crisp
Filet mignon, mushroom duxelles, blackberry coulis, & puff pastry. Served with broccolini
Chicken & Brussels
Roasted chicken, brussel sprouts, seasonal vegetables, & a balsamic reduction.
Red snapper filet served with quinoa roasted vegetables, & a lemon kiwi sauce
Chef's choice of flavor, served with house made whipped cream.
Chef's choice. Ask your server for flavors of the day.
Rotating selection. Ask your server for flavors of the day